There is no difference between meat and animal product eaters as well as those that eat only fruits, vegetables, berries, grapes, salads, roots, juices and all kinds of other vegetable products.
This means that the latter do not live any longer than eaters of meat and animal products.
During the whole process of eating it is only important that the food is not consumed in exaggerated quantity and not too fat-containing.
The less animal fat there is in the diet, the less chance there is of contracting obesity or all sorts of diseases, such for example cancer, heart disease, biliary, liver or kidney problems, etc.
If fat is thus only consumed in a moderate way, there is no difference with regard to the mortality of both groups.
Meat from bred animals contains as a rule much more fat than is the case with wild animals, in whose meat more unsaturated fatty acids are given, which are of enormous importance as well as very valuable for the human being.
It is therefore of enormous importance that animal fats are consumed as little as possible in terms of nutrition because, among other things, they are extremely high in calories and further obesity and thereby also damage the health.
It must be taken into consideration that in the digestive system the food is burned to energy i.e. converted into energy, whereby the so-called free radicals develop, which can attack and influence the genome as well as the cells in an extremely harmful way.
Billy Meier,
11th October 1989
11th October 1989
CR 230
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