Billy Meier on ....
March 16, 1987
March 16, 1987
Kidney Stones ....
Susceptibility to kidney stones can be inheritable through a gene-contingent, metabolic defect.
Calcium oxalate stones, as kidney stones are called, are caused by several things, such as by foods.
These include, among other things, vegetables such as beets, asparagus, rhubarb, nuts, and beetroots (garden beets, red beets), etc.
However, other products are also to be mentioned, such as cocoa and cocoa products.
Also, poor nutrition, deformities of the kidneys, as well as urinary obstruction and urinary tract infections can be causes for kidney stones.
However, foods that contain a lot of oxalates are particularly the ones that form kidney stones.
What is also significant in this regard is sugar, which is why sugar-rich foods and beverages, etc. shouldn’t be enjoyed in excess but only in moderation and with a limit.
Added to this is the liquid water, which plays a very important role, so that the toxins and, thus, also the excess oxalate are washed from the body.
Therefore, it is essential that sufficient liquid is always drunk, but always only within the limits of what a person needs.
And since no one is the same as another in this relation, one normally requires 2 to 3 liters of water per day, while another must only drink two or three deciliters, in order to ensure the right balance of fluid for his body.
With exertions or heat, this can change, of course, like also, for example, through illness and, thus, also through fever; consequently, a greater need for fluid to be supplied can then develop.
For your part, if I still want to come to speak on that, you’re one of those people who need very little fluid, and sometimes, less than a deciliter per day is enough, if your body absolutely requires any liquid at all.
This is something that many misinformed people – even doctors – can’t understand or don’t want to understand because it simply goes over their heads.
The reason for the low fluid needs of such people, as you are one of these, is to be found in the fact that there is a very high metabolism and, therefore, also a very good digestion and utilization as well as burning and conversion of the nutrients; consequently, very few toxins are incurred, which don’t burden the organism and which only sporadically have to be flushed out of the body again with very little liquid.
This is also true, of course, for the food wastes that form in the intestines through the burning of nutrients, which are then excreted – also sporadically – as feces.
What is still to be mentioned further with respect to the prevention or lower susceptibility to kidney stones in those who only drink small amounts of liquid is that they also have little food in their diet that is high in oxalates.
CR 216
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