Green Potatoes
Billy Meier,
11th October 1989
11th October 1989
Potatoes contain the alkaloid solanine and develop a dangerous amount of sugar, and become particularly poisonous when stored too cool.
Due to this, they additionally develop further poisons during roasting at high temperatures, which are among other things carcinogenic.
But this also applies to many other foods which are roasted or baked.
With regard to potatoes, it must be said that they are particularly poisonous in their unripe and green state.
CR 230
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